Eggs Benedict Burger

This Eggs Benedict Burger is a tasty take on the traditional breakfast dish. A juicy burger patty, Canadian bacon, a poached egg, and creamy hollandaise sauce are all put between two toasted buns. If you like brunch, this is your dream come true!

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 large eggs
• 4 slices Canadian bacon
• 4 slices American cheese
• 2 tablespoons butter
• 2 egg yolks
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon white vinegar
• 1/2 cup hollandaise sauce
• Fresh chives for garnish

Instructions:

Warm up the grill over medium-high heat

Mix the ground beef together and use salt and pepper to season the patties

To get the burger patties to the doneness you like, grill them for about 4 to 5 minutes on each side for medium-rare

To cook the Canadian bacon slices, put the skillet over medium-low heat and warm it up

Cook until both sides are just barely browned, then remove and set aside

Melt the butter over low heat in a different pan

Whisk the sauce constantly for about two to three minutes after adding the egg yolks, lemon juice, salt, and pepper

Take it off the heat and keep it warm

Put water in a big pot and heat it up until it boils

Put the white vinegar in

Turn down the heat to a low level, and then carefully crack each egg into the water one at a time

The eggs should be poached for two to three minutes, or until the whites are set but the yolks are still milky

Use a slotted spoon to take them out and let them drain on paper towels

For a minute or two, toast the hamburger buns on the grill until they get a little brown

Place a slice of Canadian bacon on the bottom bun of each burger

Then add a burger patty, a slice of American cheese, a poached egg, and a lot of hollandaise sauce

Put the top bun and fresh chives on top

Serve right away