Cabbage, Carrot, and Chicken Stir-Fry

A tasty sauce is combined with tender chicken, crisp cabbage, and julienned carrots in this quick and healthful stir-fry recipe. Ideal for a dinner on a weeknight!

Ingredients:

• 2 cups cabbage, thinly sliced
• 1 cup carrots, julienned
• 1/2 lb chicken breast, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon ginger, minced
• Salt and pepper to taste
• Green onions for garnish

Instructions:

Heat vegetable oil in a large pan or wok over high heat

Add minced garlic and ginger, and saut for 30 seconds until fragrant

Add sliced chicken and stir-fry until cooked through, about 3-4 minutes

Push the chicken to one side of the pan and add the sliced cabbage and julienned carrots to the other side

Stir-fry the vegetables for 3-4 minutes until they start to soften

Combine chicken with the vegetables in the pan and add soy sauce and oyster sauce

Stir-fry for an additional 2-3 minutes, or until the vegetables are tender but still crisp

Season with salt and pepper to taste

Garnish with chopped green onions and serve hot

Enjoy your delicious Cabbage, Carrot, and Chicken Stir-Fry!