You can enjoy tasty Belgian waffles that are gluten-free and made with oat flour. You can eat these waffles for a healthy breakfast or brunch.
Ingredients:
- 2 cups oat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup melted coconut oil
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 1/2 cups almond milk
Instructions:
Preheat your waffle iron according to manufacturer's instructions
In a large bowl, whisk together oat flour, baking powder, and salt
In another bowl, beat the eggs and add melted coconut oil, honey, and vanilla extract
Mix well
Add the wet ingredients to the dry ingredients and stir until combined
Gradually add almond milk and continue to mix until you have a smooth batter
Pour the batter onto the preheated waffle iron and cook until golden brown and crisp
Serve the waffles warm with your favorite toppings
