Marshmallow No-Churn Ice Cream

This easy no-churn ice cream recipe combines the classic flavors of s'mores with creamy marshmallow goodness. It's a simple yet indulgent treat perfect for summer or any time you're craving something sweet and refreshing.

Ingredients:

• 2 cups heavy cream
• 1 can 14 ounces sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1/2 cup crushed graham crackers

Instructions:

Whip the heavy cream in a large bowl until stiff peaks form

Add the sweetened condensed milk and vanilla extract slowly and mix them in well

Add the mini marshmallows and crushed graham crackers and mix them in

Put the mixture in a loaf pan or another container that won't let air in

Put it in the freezer for at least 6 hours or overnight until it gets hard

If you want, you can serve scoops of ice cream with extra marshmallows and graham cracker crumbs on top