Keto Low Carb Lasagna with Fathead Noodles

This Keto lasagna recipe replaces traditional noodles with Fathead dough, creating a low-carb alternative that's just as satisfying. It's packed with savory flavors and cheesy goodness, making it a perfect dish for anyone following a ketogenic diet.

Ingredients:

• 1 batch of Fathead dough almond flour, cream cheese, mozzarella, egg
• 1 pound ground beef
• 1 cup low-carb marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Instructions:

Preheat your oven to 375F 190C

Prepare the Fathead dough according to your favorite recipe or package instructions, then roll it out into thin sheets resembling lasagna noodles

Cut the dough to fit your baking dish

Brown the ground beef in a skillet over medium heat, seasoning it with Italian seasoning, salt, and pepper

Layer the bottom of a baking dish with a thin layer of marinara sauce

Place a layer of Fathead dough on top of the sauce, followed by a layer of browned ground beef, a layer of ricotta cheese, and a sprinkle of shredded mozzarella

Repeat the layers until all ingredients are used, ending with a layer of Fathead dough on top

Sprinkle grated Parmesan cheese over the top layer

Cover the baking dish with foil and bake for 20 minutes

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly

Let the lasagna cool slightly before slicing and serving