Double Chocolate Biscotti

Enjoy the rich flavors of double chocolate in these crunchy biscotti cookies. Perfect for dipping into your favorite hot beverage!

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 1/2 cup white chocolate chips

Instructions:

Preheat the oven to 350F 175C

Line a baking sheet with parchment paper

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy

Beat in the eggs, one at a time, then stir in the vanilla extract

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the semisweet chocolate chips and white chocolate chips

Divide the dough in half

On the prepared baking sheet, shape each half into a log about 12 inches long and 2 inches wide, spacing them apart

Bake in the preheated oven for 25-30 minutes, or until the logs are firm to the touch

Remove from the oven and let the logs cool for 15 minutes

Reduce the oven temperature to 325F 160C

Using a sharp knife, carefully slice the logs on the diagonal into 1/2-inch thick biscotti

Place the biscotti cut side up on the baking sheet and bake for an additional 15-20 minutes, or until they are crisp

Remove from the oven and let the biscotti cool completely on a wire rack