Coconut Blueberry Waffles

Start your day with these delightful gluten-free Coconut Blueberry Waffles. They're fluffy, full of coconut flavor, and bursting with juicy blueberries.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup coconut flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp coconut sugar
• 1 cup unsweetened coconut milk
• 2 large eggs
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1/2 cup fresh blueberries

Instructions:

Follow the directions that came with your waffle iron to get it hot

Gluten-free all-purpose flour, coconut flour, baking powder, salt, and coconut sugar should all be mixed together in a large bowl

Take out a different bowl and mix the eggs, melted coconut oil, vanilla extract, and coconut milk with a whisk

Add the dry ingredients to the wet ones and mix them together until everything is well mixed

You can now add the fresh blueberries

Put a little coconut oil on the waffle iron to keep things from sticking

Fill the waffle iron with enough batter to cover the waffle grids

Put the lid back on and cook the waffles until they are crisp and golden brown

Take the waffles out of the iron carefully, and serve them right away

Have fun with your tasty gluten-free blueberry coconut waffles!

Keto Chocolate Pudding Parfait

This creamy chocolate pudding parfait is a delicious keto-friendly dessert that has layers of rich chocolate pudding, fluffy whipped cream, and fresh mixed berries.

Ingredients:

• 1 can 13
• 5 oz full-fat coconut milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol or preferred keto sweetener
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1 cup mixed berries strawberries, raspberries, blueberries

Instructions:

Whisk the cocoa powder, erythritol, and coconut milk together in a saucepan over medium-low heat until everything is well mixed

Stir the mixture a few times as you bring it to a simmer

Take it off the heat and add the vanilla extract

After letting the mixture cool for 10 minutes, put it in a bowl or individual serving glasses and put them in the fridge for two to three hours, until they are cold and set

Whip the heavy cream in a different bowl until stiff peaks form

It's best to fill serving glasses all the way to the top with whipped cream and mixed berries after the pudding has set

If you want, you can add more berries on top and then serve chilled

Marshmallow No-Churn Ice Cream

This easy no-churn ice cream recipe combines the classic flavors of s'mores with creamy marshmallow goodness. It's a simple yet indulgent treat perfect for summer or any time you're craving something sweet and refreshing.

Ingredients:

• 2 cups heavy cream
• 1 can 14 ounces sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1/2 cup crushed graham crackers

Instructions:

Whip the heavy cream in a large bowl until stiff peaks form

Add the sweetened condensed milk and vanilla extract slowly and mix them in well

Add the mini marshmallows and crushed graham crackers and mix them in

Put the mixture in a loaf pan or another container that won't let air in

Put it in the freezer for at least 6 hours or overnight until it gets hard

If you want, you can serve scoops of ice cream with extra marshmallows and graham cracker crumbs on top

Ultimate Over-The-Top Ice Cream Sundae

Indulge in the ultimate ice cream experience with this over-the-top sundae, featuring layers of creamy ice cream, decadent sauces, crunchy nuts, and whimsical toppings.

Ingredients:

• 2 cups of your favorite ice cream flavor
• 1/4 cup hot fudge sauce
• 1/4 cup caramel sauce
• 1/4 cup chopped nuts such as almonds or pecans
• 1/4 cup whipped cream
• 1 tablespoon rainbow sprinkles
• 1 maraschino cherry

Instructions:

Fill a bowl with ice cream and add one scoop of it

Add hot fudge and caramel sauce on top

Add chopped nuts on top

Put some more ice cream on top

Whip the cream and sprinkle rainbow salt on top

A maraschino cherry should be put on top to finish

Oat Flour Belgian Waffles - Gluten Free Waffles

You can enjoy tasty Belgian waffles that are gluten-free and made with oat flour. You can eat these waffles for a healthy breakfast or brunch.

Ingredients:

• 2 cups oat flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup melted coconut oil
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 1/2 cups almond milk

Instructions:

Preheat your waffle iron according to manufacturer's instructions

In a large bowl, whisk together oat flour, baking powder, and salt

In another bowl, beat the eggs and add melted coconut oil, honey, and vanilla extract

Mix well

Add the wet ingredients to the dry ingredients and stir until combined

Gradually add almond milk and continue to mix until you have a smooth batter

Pour the batter onto the preheated waffle iron and cook until golden brown and crisp

Serve the waffles warm with your favorite toppings

Sugar-Free Berry Chia Porridge

A healthy, filling breakfast option that doesn't have any sugar or dairy. Oatmeal with chia seeds is full of fiber, omega-3 fatty acids, and antioxidants from the berries.

Ingredients:

• 1 cup rolled oats
• 2 cups almond milk
• 1/4 cup chia seeds
• 1 cup mixed berries fresh or frozen
• 1 tablespoon maple syrup optional
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

A pinch of salt, chia seeds, almond milk, maple syrup if using, and rolled oats should all be mixed together in a bowl

To let the oats and chia seeds gel, cover and put in the fridge overnight or for at least two hours

Stir in the mixed berries right before serving

If you want, you can add more berries as a garnish

Enjoy your tasty and healthy berry chia porridge without any added sugar!

Best Cupcake Recipe

These cupcakes are made using a cake mix base, making them incredibly easy and quick to prepare. The addition of sour cream and rainbow sprinkles adds a delightful twist, making them the best cupcakes for any occasion.

Ingredients:

• 1 box of your favorite cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup rainbow sprinkles

Instructions:

Preheat your oven to 350F 175C and line a cupcake tin with paper liners

In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and vanilla extract

Mix until well combined and smooth

Fold in the sour cream and rainbow sprinkles until evenly distributed in the batter

Spoon the batter into the prepared cupcake liners, filling each about 2/3 full

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean

Remove the cupcakes from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely

Once the cupcakes are completely cool, you can frost and decorate them as desired

Enjoy your delicious homemade cupcakes!