Coconut Blueberry Waffles

Start your day with these delightful gluten-free Coconut Blueberry Waffles. They're fluffy, full of coconut flavor, and bursting with juicy blueberries.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup coconut flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp coconut sugar
• 1 cup unsweetened coconut milk
• 2 large eggs
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1/2 cup fresh blueberries

Instructions:

Follow the directions that came with your waffle iron to get it hot

Gluten-free all-purpose flour, coconut flour, baking powder, salt, and coconut sugar should all be mixed together in a large bowl

Take out a different bowl and mix the eggs, melted coconut oil, vanilla extract, and coconut milk with a whisk

Add the dry ingredients to the wet ones and mix them together until everything is well mixed

You can now add the fresh blueberries

Put a little coconut oil on the waffle iron to keep things from sticking

Fill the waffle iron with enough batter to cover the waffle grids

Put the lid back on and cook the waffles until they are crisp and golden brown

Take the waffles out of the iron carefully, and serve them right away

Have fun with your tasty gluten-free blueberry coconut waffles!

Keto Chocolate Pudding Parfait

This creamy chocolate pudding parfait is a delicious keto-friendly dessert that has layers of rich chocolate pudding, fluffy whipped cream, and fresh mixed berries.

Ingredients:

• 1 can 13
• 5 oz full-fat coconut milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol or preferred keto sweetener
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1 cup mixed berries strawberries, raspberries, blueberries

Instructions:

Whisk the cocoa powder, erythritol, and coconut milk together in a saucepan over medium-low heat until everything is well mixed

Stir the mixture a few times as you bring it to a simmer

Take it off the heat and add the vanilla extract

After letting the mixture cool for 10 minutes, put it in a bowl or individual serving glasses and put them in the fridge for two to three hours, until they are cold and set

Whip the heavy cream in a different bowl until stiff peaks form

It's best to fill serving glasses all the way to the top with whipped cream and mixed berries after the pudding has set

If you want, you can add more berries on top and then serve chilled

Marshmallow No-Churn Ice Cream

This easy no-churn ice cream recipe combines the classic flavors of s'mores with creamy marshmallow goodness. It's a simple yet indulgent treat perfect for summer or any time you're craving something sweet and refreshing.

Ingredients:

• 2 cups heavy cream
• 1 can 14 ounces sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1/2 cup crushed graham crackers

Instructions:

Whip the heavy cream in a large bowl until stiff peaks form

Add the sweetened condensed milk and vanilla extract slowly and mix them in well

Add the mini marshmallows and crushed graham crackers and mix them in

Put the mixture in a loaf pan or another container that won't let air in

Put it in the freezer for at least 6 hours or overnight until it gets hard

If you want, you can serve scoops of ice cream with extra marshmallows and graham cracker crumbs on top